Kelapo Ghee (Clarified Butter) tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, golden butter that is lactose and casein free! Use it the same way you would traditional butter (cooking, baking, and sauteing). Kelapo Ghee can be used as a replacement for butter and other oils, as well as a butter or margarine alternative for spreading on toast, topping popcorn, or other spreadable uses. Try adding Ghee to your morning coffee! Use Ghee as a 1 to 1 replacement for butter and oils in cooking and baking.
Made from Grass-Fed, Pasture Raised Cows
Naturally Gluten Free, Lactose and Casein Free, Trans-Fat Free
Whole30, Paleo, and Keto Friendly
High Smoke Point - Great for Cooking or Baking
Shelf Stable - No Refrigeration Needed
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